Schedule


Be an Insider!

Buy tickets at on the main page at Tickets menu or click the picture below.

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March 17., Friday

Ball room Workshop room
13.30–15.00 A “Grandiose” Tasting – the power of a magnum bottle
Presented by : Liam Steevenson MW and his guests

Price: 6000 HUFunderline
Wines at the verge of extinction
Presented by : Paul Demeulenaere
Price: 3000 HUF
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15.30–17.00 Crémant de Bourgogne: sparkling treasures of Burgundy
Presented by : Sylvain Martinand
Price: 3000 HUFunderline
Blending the Bikavér
Presented by : Elizabeth Gabay MW
Price: 3000 HUF
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17.30–19.00 underline Secrets of amphoras – wines around the world matured in qvevris
Presented by : Darrel Joseph
Sold out!underline

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March 18., Saturday

Ball room
Workshop room
9.00–10.30 Champagne Roederer – The sparkling wine of high society
Presented by : Jean-Baptiste Lécaillon
Sold out!underline
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11.00–12.30 underline Hungarian Winemakers around the world – Hungarian influence on international winemaking

Price: 3000 HUF

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13.30–15.00 Top Furmint wines and the new Furmint Glass
Presented by : José Vouillamoz
Price: 5000 HUF
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Wine Star – the talent show for young winemakers
Moderator:  to be announced
Price: 3000 HUF
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15.30–17.00 Related by Blood’ – Hungarian indigenous grape varieties and their foreign twins
Presented by : José Vouillamoz
Price: 5000 HUF
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Tasting of the legendary vintage 1956 Tokaji Aszú
Presented by : Demetri Walters MW
Price: 6000 HUF
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17.30–19.00 Torres – the greatest Spanish winemaker

Presented by: Miguel A. Torres
Price: 6000 HUF

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Châteauneuf-du-Pape: ‘wine marathon’ of 14 wines from the terroir of the popes

Presented by : Kelly Mc Auliffe
Sold out!

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March 19., Sunday

Ball room
Workshop room
9.00–10.30 Champagne Taittinger

Presented by : Clovis Taittinger

Price: 6000 HUF

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11.00–12.30 Wines for Presidents and Monarchs
Moderator: László Romsics László and his diplomat guests
Price: 5000 HUF
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Become an insider of top  Bordeaux châteaus
Presented by : Demetri Walters MWPrice: 10000 HUFunderline
13.30–15.00 Fiona Beckett’s foodpairing masterclass: Hungarian indigenous varieties with 3-3 snacks
Presented by Fiona Beckett
Price: 5000 HUF
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Tokaj Szamorodni’ – masterclass for invited foreign wine experts
Presented by Gergely Somogyiunderline
15.30–17.00 In the name of ‘The Liquid Gold’ – the best dessert wines of the world
Presented by : Demetri Walters MW
Price: 5000 HUF
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Noma, the world’s No1 restaurant and its hidden secrets
Presented by: David Zilber chef
Moderator: Andás Jókúti
Price: 5000 HUFSold out!underline

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The Organizers reserve the right for changes!

Tickets are still available for the Become an insider of top  Bordeaux châteaus masterclass.


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